Go the extra mile when indulging this Valentine’s Day
Indulgence and baked goods go hand in hand. For many people, no baked good is truly indulgent unless it includes chocolate. That’s especially true come Valentine’s Day, when dietary restrictions are often relaxed so couples can cater to their sweet tooths. Baked goods range from relatively simple (yet still delicious) fare like chocolate chip cookies to more elaborate indulgences, such as this recipe for “Chocolate-Dipped Sesame...
Chocolate treat for a Valentine sweet
Restaurant reservations, red roses and sparkling jewelery all are par for the course on Valentine’s Day. However, nothing may epitomize the holiday more than a decadent chocolate treat. When heart-shaped chocolate boxes are not enough, resourceful gifters can turn to homemade desserts to really capture the spirit of Valentine’s Day. This recipe for “Hot Cocoa Cookies,” courtesy of King Arthur’s Flour, marries the decadent taste of...
Pets of the Week
Got ball? Let’s play! Roger loves finding a good tennis ball (especially one that squeaks!) almost even more than finding a human to hang out with who will play with him, challenge him and give him some loving! Roger is one fun, happy guy! He could easily self entertain himself with a good ball for hours on end but his enjoyment is clearly magnified if you add a human to the play time. Roger is smart, attentive, loving, very...
Trinity-Byrnes Quiz Bowl
Trinity-Byrnes Collegiate School hosted the SCISA Quiz Bowl MS Regional Competition. Trinity-Byrnes students played against three teams (Saint Anthony Catholic School, Montessori of Florence and Heathwood Hall) and won all three of their matches. The TBCS team was composed of Jay Riddle (Captain, 8th grade), Alden Okoh-Aduako (8th grade), Caden Crawley (8th grade), Chris Hillman (8th grade). Substitutes were Michael Frost (7th grade),...
Kelley Byrd of Trinity-Byrnes Collegiate School, right, is awarded Private Educator of the Year by Darlington Chamber of Commerce.